Bowl/Cup Instant Noodle Machinery Manufacturer

Working Video of Cup Noodle Machine

Components of the Instant Noodle Production Line

• Dough mixer: Evenly mixes flour with water and other ingredients, kneading them into a smooth and elastic dough, providing a foundation for subsequent processes.
• Cooking machine: Through static or low-speed stirring, the dough is fully relaxed, allowing moisture to penetrate evenly, improving its extensibility and workability.
• Continuous calender: Using multiple sets of rollers, the dough is gradually pressed into a dough sheet with uniform thickness and a tight structure, enhancing the chewiness of the noodles.
• Steaming machine: Uses steam to gelatinize the starch in the noodles (cooking them), initially shaping them and producing the cooked noodle aroma, which determines the rehydration effect.
• Slitting and folding machine: Cuts the steamed noodle sheet into thin strips and folds them into wavy blocks, creating the typical shape of instant noodles, facilitating frying and packaging.
• Deep Fryer: Uses high-temperature oil to rapidly dehydrate instant noodles, ensuring dry storage and a crispy texture with a unique flavor.
• Cooler: Uses airflow to quickly cool the fried noodles to prevent spoilage and moisture absorption, ensuring crispness and packaging stability.
• Packaging Machine: Automatically combines and packages instant noodles and toppings, performing vacuuming and coding operations to ensure hygiene and quality.

Features of Bowl Instant Noodle Machine

• Fully automated production lines ensure high productivity and low failure rates, ensuring continuous large-scale production.
• The cup instant noodle machine's modular design allows for quick adjustment of noodle sizes, soup types, and bowl shapes to accommodate diverse product needs.
• Features include heat recovery and water-saving features, significantly reducing energy consumption, contributing to environmental and cost savings.
• The machine is constructed of food-grade stainless steel, making it easy to clean and contamination-resistant, ensuring comprehensive food contact safety.
• A central system monitors production data in real time, enabling precise process control and ensuring stable quality and easy management.