Whole line of wafer biscuits making machine:
A double color oven (electric or gas).
Equipped with touch screen, SIEMENS PLC programming control, simple operation, with automatic temperature control, lighting, stirring, blowing, splicing and other functions, to complete the baking process.
 
Door type cooler
The machine raises the wafer to naturally cool and reduces the heating stress applied to the wafer. It is also used to connect the tunnel oven and the cream paver. The cooling time is about 3-5min.
 
Silicon paste blender
This machine is used to mix flour, ingredients, oil and other materials.
 
Grinder
This machine is used to grind abandoned wafer, the whole process made from wafer to the whole waste of high speed blade. The capacity is about 15-60KG.
 
Cream mixer
This machine is used to blend shortening, sugar and other ingredients. Temperature holding tank and storage bucket, capacity 100-200L
 
Cutting machine
Cutting with a blade or steel wire, the size can be automatically adjusted by horizontal and vertical, with a capacity of 25pc / min
 
Cream frosting machine:
This machine is used for smearing cream in wafers, chocolate and peanut, laminated into two colors and two flavors of sandwich cookies.
 
Wafer cooling cabinet
The waffles after the spread of cream or chocolate make sure that the taste is crisp and it is necessary to put it in the cooling tank. The temperature can be between 0-8 centigrade, the unit and the cooling room are separated to ensure the air drying.

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